On a warm summer evening, I think salads for dinner are very refreshing. Last evening I had Grilled Endive Salad. I think it is a recipe I can make at home.
Here's my recipe for 4 people.
2 cups baby arugula
1 package bacon bits or 4 slices bacon crisply cooked and broken into bits
1/2 c walnuts, broken into large pieces
1/4 c candied pecans
1 Granny Smith apple, unpeeled and finely chopped
1/2 c blue cheese crumbles
4 heads endive
Balsamic vinaigrette
Preheat the grill and clean if necessary.
Divide the arugula, bacon bits, walnuts, candied pecans, Granny Smith apple, and blue cheese evenly among 4 plates.
Cut the endive into quarters and brush with olive oil. Place them cut side down on a hot grill. Grill until endive is slightly soft and has nice grill marks. Remove the endive from the grill. Arrange 4 endive piece atop each salad. Serve immediately along with your favorite balsamic vinaigrette.
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