Home again, home again! I did get home in time for the Green Chili Cheeseburgers! I stopped by the store and picked up some blue corn tortilla chips. Tonight you might say we ate green and blue.
On Memorial Day we made enough Green Chili Cheeseburgers for a crowd. We froze the ones we didn't need. They were supposed to make a quick dinner for tonight. Jim forgot to defrost them so we ate a little later. Good thing, because I was able to be home for dinner.
While I think they may need a little tweaking, here's our recipe.
Jim & Robin's Green Chili Cheeseburgers
1lb. hamburger
.5 lb ground pork
2-3 poblano peppers, roasted, skinned and chopped
2 cups shredded sharp cheddar cheese
2 tablespoons each garlic powder and onion powder
Salt and pepper to taste
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