Who wants to cook on Friday night? I don't. If I get home and have a glass of wine before dinner, we might be calling out for pizza. All my enthusiasm for cooking goes out the window by Friday evening. I think Friday night dinner should take 30 minutes or less to fix and have practically no dishes to clean up.
Tonight we are dining on our elegant Chinet plates! Everyone volunteers to wash dishes when we use these!
We had my favorite dinner: cheese, crackers and vegetables. My father-in-law, Dick is fond of blue cheese so I got a new one to try. It is called Moody Blue. It was mild and creamy. Here's the menu.
Wine
Mounton Cadet Bordeaux 2010
Cheese
Moody Blue
Ile de France Brie
Goat cheese with herbs
Hard Salami Panino
Asiago with Rosemary & Olive Oil
Manchego
Veggies and other
Black olive humus
Carrots
Cherry tomatoes
Sugar snap peas
Kalamata olives
Crackers
Sundried tomato & basil crackers
Pumpkin seed cheese crackers
Black olive & feta pita crackers
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