The last three nights I have been dining in colors. With my colleagues, I have been to the Red Onion Cafe. With my daughter, I visited Blu. Both of those restaurants had tasty food. Last night, I tried the Roasted Poblano Soup at the Red Onion Cafe. It was creamy and spicy. I may have to find a recipe and try it at home this fall.
What is it about traveling that makes you think of food? When is lunch? Where are we going for dinner? When I am on my regular schedule, I don't think about dinner until I get home.
Speaking of home, I may possibly get home in time for dinner. Tonight's menu at home features Green Chili Cheeseburgers!
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